Hi, I am Joana. Today, we’re going to prepare stuffed chicken with couscous and veggies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed chicken with couscous and veggies Recipe
Stuffed chicken with couscous and veggies is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stuffed chicken with couscous and veggies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed chicken with couscous and veggies using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed chicken with couscous and veggies:
- Prepare Whole chicken
- Take 1 cup couscous
- Get Bay leaves and 1 tablespoon oil
- Prepare Cinnamon stick and a pinch of salt
- Take Parsley
- Take Red bell pepper
- Take Onion
- Make ready Beetroot
- Get Mint and 3 skewers
- Prepare 1 lemon cut into two
- Take For marinade
- Get Oil
- Take Seasoning
- Get Spices
- Take Crush ginger and garlic
- Get For garnish
- Prepare Sliced onion
- Make ready Sliced cucumber
- Get Sliced fresh tomatoes
Steps to make Stuffed chicken with couscous and veggies:
- Wash the chicken, drain and place in a large bowl
- Marinate with ingredients for 1hr
- Mix couscous with oil,bay leaves and 1 cinnamon stick, mix well and add a little bit of sausage water while stirring. Do not cook it
- Now mix your veggies with couscous and stuff into the chicken and truss it up. Then Pearce the skewers into the chicken to hold it firmly.
- Grill in an oven at 160-180degrees for 1hr 30mins. Serve and enjoy
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