Hi, I am Laura. Today, we’re going to make leftover veg box cous cous salad recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Leftover veg box cous cous salad Recipe
Leftover veg box cous cous salad is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Leftover veg box cous cous salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover veg box cous cous salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover veg box cous cous salad:
- Get parsnips
- Take carrots (I used six small ones)
- Make ready garlic (crushed in their skin)
- Prepare fresh thyme leaves
- Take olive oil
- Get giant cous cous
- Make ready feta cheese
- Make ready spring onions finely chopped
- Prepare Seasoning
- Prepare parsley
Steps to make Leftover veg box cous cous salad:
- Preheat the oven to 180 degrees C. Prepare the carrots and parsnips by chopping them into bite sized cubes. Put them in a roasting tray with the garlic cloves (crushed whole and left in skin), thyme leaves, seasoning to taste and the olive oil. Coat the veg well. Roast for 30 minutes.
- Meanwhile, rinse the cous cous. Drain and add 750ml boiling water. Cook according to pack instructions (I used whole meal which took 6-8 Mins). Drain and put into a bowl.
- Leave the cous cous to cool for 10 minutes. Then cble in the feta cheese. Add the spring onions and mix together.
- Once the veg is soft and roasted, discard the garlic and mix the veg into the cous cous.
- Top with parsley and serve.
So that is going to wrap this up for this special dish leftover veg box cous cous salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
