Hi, I am Jane. Today, we’re going to make jollof couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jollof couscous Recipe
Jollof couscous is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Jollof couscous is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jollof couscous using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof couscous:
- Make ready Couscous
- Make ready Koran wake
- Prepare Karas
- Take Citta
- Take Tafarnuwa
- Make ready Hanta
- Prepare Seasonings
- Get Curry
- Make ready Mai
- Take Pies
- Prepare Attaruhu
- Take Timatirin leda
- Get Albasa
- Make ready Koran tattasai
Steps to make Jollof couscous:
- A yanka koran wake, koran tattasai,da Karas kananu,sannan a Jika pies a cikin ruwan sanyi daga nan sai a cire bayan citta a wanke Sai a jajjaga.
- Ayi grating attarihu,Albasa,tafarnuwa a ajiye a gefe sannan a yanka wata Albasar slice na decoration sannan a tafasa hanta da maggi da yar Albasa da attarihu. A juya couscous a wani mazubi a zuba man kuli a ciki a barshi y dan juku saboda kar y dunkule.
- Acikin tukunya a zuba man kuli y dan soyu sai a juye duk Kayan hadin Banda slice Albasa, Koran tattasai,karas,Koran wake da couscous din sannan a zuba dan ruwa kadan a rufe ya dan dahu in yayi sai a zuba ruwan hanta da aka dafa (stock) a tsaida rowan da shi in y tafasa sai a juye ragorawar Kayan hadin har d couscous din sai a juya sannan a yi steaming din hadin a low heat.
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