Hello, I am Jane. Today, I’m gonna show you how to make jollof couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jollof couscous Recipe
Jollof couscous is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Jollof couscous is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jollof couscous using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof couscous:
- Prepare Couscous
- Make ready Koran wake
- Make ready Karas
- Make ready Citta
- Prepare Tafarnuwa
- Take Hanta
- Take Seasonings
- Take Curry
- Make ready Mai
- Take Pies
- Prepare Attaruhu
- Take Timatirin leda
- Get Albasa
- Take Koran tattasai
Instructions to make Jollof couscous:
- A yanka koran wake, koran tattasai,da Karas kananu,sannan a Jika pies a cikin ruwan sanyi daga nan sai a cire bayan citta a wanke Sai a jajjaga.
- Ayi grating attarihu,Albasa,tafarnuwa a ajiye a gefe sannan a yanka wata Albasar slice na decoration sannan a tafasa hanta da maggi da yar Albasa da attarihu. A juya couscous a wani mazubi a zuba man kuli a ciki a barshi y dan juku saboda kar y dunkule.
- Acikin tukunya a zuba man kuli y dan soyu sai a juye duk Kayan hadin Banda slice Albasa, Koran tattasai,karas,Koran wake da couscous din sannan a zuba dan ruwa kadan a rufe ya dan dahu in yayi sai a zuba ruwan hanta da aka dafa (stock) a tsaida rowan da shi in y tafasa sai a juye ragorawar Kayan hadin har d couscous din sai a juya sannan a yi steaming din hadin a low heat.
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