Hi, I’m Elise. Today, we’re going to make jellof couscous recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jellof couscous Recipe
Jellof couscous is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Jellof couscous is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook jellof couscous using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jellof couscous:
- Get Coucous
- Take Tarugu
- Prepare Albasa medium
- Get Seasonings
- Take Mangida
- Get Boiled egg
- Prepare Ruwa
Steps to make Jellof couscous:
- Ki jajjaga tarugu,kisaka oil a pot sai kisaka tarugu da albasa
- Sai kisaka ruwa da seasonings ki rufe ya tafasa
- Sai kizuba couscous ki barsa ya dahu.
So that is going to wrap it up for this exceptional dish jellof couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
