Loaded Potato Soup
Loaded Potato Soup

Hi, I am Kate. Today, we’re going to make loaded potato soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Loaded Potato Soup Recipe

Loaded Potato Soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Loaded Potato Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook loaded potato soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Potato Soup:

  1. Take 3 lb red potatoes, washed
  2. Get 1/4 cup butter
  3. Prepare 1/4 cup flour
  4. Get 8 cup half and half
  5. Get 16 oz Velveeta cheese, melted
  6. Get 3 can Campbell’s cheddar cheese soup
  7. Make ready 1 1/2 tsp garlic powder
  8. Make ready 1 pepper, to taste
  9. Make ready 1 1/2 tsp sausage sauce
  10. Make ready 1 lb , cooked and cbled
  11. Get 1 cup cheddar cheese, shredded
  12. Prepare 1/4 cup fresh parsley, chopped
  13. Take 1/4 cup fresh chives, chopped

Instructions to make Loaded Potato Soup:

  1. Wash and dry potatoes, then dice unpeeled, into 1/2 cubes. Place in a large pan and cover with water. Bring to a boil, and let them boil for about 10 minutes or until about 3/4 of the way cooked.
  2. In a stockpot or dutch oven, melt the butter, and once melted, add the flour. Whisk until smooth. Place over low heat and slowly add the half and half, whisking constantly. Continue to whisk until smooth and liquid begins to thicken slightly.
  3. Add melted Velveeta and stir well. Add cheddar cheese soup and stir well again. Drain potatoes and add to soup. Stir in garlic powder, pepper, and sausage sauce.
  4. Cover and cook over low heat for 30 minutes, stirring occasionally.
  5. Ladle soup into bowls or bread bowls, top with cbled , shredded cheese, chives and parsley. Enjoy!!
  6. I picked up premade bread bowls from a Panera Bread store, I didn’t make them myself.

So that’s going to wrap it up with this special dish loaded potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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