Hi, I am Joana. Today, I’m gonna show you how to make very cheesy potato soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Very Cheesy potato soup Recipe
Very Cheesy potato soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Very Cheesy potato soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook very cheesy potato soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Very Cheesy potato soup:
- Get 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Take 1 cup Chopped celery
- Take 1 32 oz Container of chicken stock
- Make ready 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Make ready 1 Salt and pepper to taste
- Make ready 2 cup Shredded extra sharp cheddar cheese
- Take 1/3 cup melted butter
- Take 1/4 cup Chopped chives
- Take 1/4 cup Grated or shaved parmesan cheese
- Prepare 1 tsp Fresh chopped parsley
- Get 1/4 cup flour
Steps to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
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