Hello, I am Joana. Today, I’m gonna show you how to prepare algerian traditional couscous recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Algerian Traditional Couscous Recipe
Algerian Traditional Couscous is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Algerian Traditional Couscous is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook algerian traditional couscous using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Algerian Traditional Couscous:
- Make ready couscous
- Get lamb or beef
- Take fresh tomatoe
- Get Carrots
- Make ready courgettes
- Get Oil,salt,black pepper
- Take paprika
- Get Cinamon
- Get tomatoe paste
- Make ready chilli powder
Steps to make Algerian Traditional Couscous:
- Peel all the vegetables and cut into large pieces
- Seal the meat with onions oil salt pepper and other spices
- Pour one and a half litres of boiling water into the sauce pan with the meat and let the meat cook for 20 minutes before adding all the vegetables.
- Once the meat has cooked through add the vegetables in to the sauce and leave to simmer on a low heat, along with adding any additional spices.
- Now for the couscous, add 2tbs of oil and pour 2 cups of water, then mix in the couscous and leave to soak. Once soaked, steam for 10 to 15 minutes (repeat this step twice). When the couscous is fully steamed add butter for a rich buttery taste. Serve with sauce vegetables and meat. Enjoy
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