Easy Loaded Potato Soup
Easy Loaded Potato Soup

Hi, I’m Jane. Today, I’m gonna show you how to prepare easy loaded potato soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Easy Loaded Potato Soup Recipe

Easy Loaded Potato Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Easy Loaded Potato Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easy loaded potato soup using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Loaded Potato Soup:

  1. Prepare 1 packages Frozen Oreida Cut Russet Potatoes
  2. Get 4 cup Milk
  3. Get 1/4 cup Flour
  4. Prepare 1/2 stick Butter
  5. Prepare 5 slice
  6. Take 8 oz Sour Cream
  7. Make ready 1/4 cup Green Onions
  8. Take 1/2 cup Shredded Cheese
  9. Prepare 1 Salt & Pepper

Steps to make Easy Loaded Potato Soup:

  1. Measure, chop and set aside your ingredients
  2. In a skillet cook the and place on paper towel saving the grease
  3. In a med. sized stock pot or sauce pan, pour in grease and butter heating to medium
  4. Whisk in the flour to brown, cooking the flour for about 1.5 mintues
  5. You should now have a nice base/roux to start slowly adding your milk into
  6. Slowly add in your milk as the base thickens cooking for about 2 minutes, then add your potatoes and green onions and bring mixture to boil
  7. Reduce heat to low and simmer for about 15 minutes stirring constantly to prevent sticking
  8. Once the potatoes have become tender, add the sour cream, shredded cheese, salt & pepper and continue to let the pot simmer until the desired thickness of your soup is reached. You can add more milk to lighten the consistency
  9. Add a few pieces of cbled to the soup just before serving
  10. Once the bowls are filled, garnish with additional cbles, green onions and shredded cheese. ENJOY!

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