Hello, I’m Elise. Today, we’re going to prepare kababish spaghetti recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kababish Spaghetti Recipe
Kababish Spaghetti is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Kababish Spaghetti is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have kababish spaghetti using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kababish Spaghetti:
- Take 1 pack spaghetti
- Prepare 1 cup julianne Capsicum
- Get 1 cup julianne carrots
- Prepare 1/2 cup boiled corn fennels
- Take 1 tbls soya sauce
- Make ready 1 tesp dried oregano
- Prepare 1/2 tesp black pepper
- Make ready 1/2 tesp salt
- Prepare 2 tbls olive oil
- Get 1 cup sliced Seekh kababs
Steps to make Kababish Spaghetti:
- Peel & Cut all vegetables and wash them. Set aside.
- Boil spaghetti and mix with a tesp of olive oil and set aside.
- Cut the ready made seekh kababs and cut into slices.
- Heat the wok and stir fry the vegetables in remaining olive oil.
- Now add kababs, spaghetti and soya Sauce into the vegetables and stir fry on high flame 🔥
- At the end sprinkle dried oregano leaves and just a little mix.
- Tasty kababish Spaghetti is ready to serve 😋 with ketchup.
So that’s going to wrap it up for this special dish kababish spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
