Hi, I’m Joana. Today, we’re going to make cinnamon apple pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Apple Pie Recipe
Cinnamon Apple Pie is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon Apple Pie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have cinnamon apple pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Apple Pie:
- Get 2 1/2 cup All-Purpose Flour
- Prepare 1/2 tsp Salt
- Take 1 1/4 cup Cold Lard
- Make ready 6 tbsp Cold Water (add 2 more tables if needed)
- Get FILLING
- Take 2 1/2 cup Sugar
- Get 1 tsp Ground Cinnamon
- Get 1/2 tsp ground ginger
- Make ready 9 cup Thinly sliced peeled tart apples (about 9 medium)
- Get 1 tbsp , (optional)
- Prepare 2 tbsp All-purpose flour
- Prepare 1 dash Salt
- Make ready 3 tbsp Cold, butter, cubed
- Get Topping
- Prepare 1 tbsp 2% milk
- Take 2 tsp Course sugar
Instructions to make Cinnamon Apple Pie:
- In a large bowl, mix flour and salt; cut in lard until cbly. Gradually add milk, tossing with fork until dough holds together when pressed. Divided dough in half. Shape each into a disk;wrap in plastic wrap. Refrigerate 1 hour or over night.
- For filling; in a large bowl, mix sugar, cinnamon, and ginger. Add apples and toss to coat; let stand for 1 hour to allow apples to release juices. Stirring occasionally.
- Drain apples, reserving syrup. Place syrup and, if desired, in a saucepan; bring to a boil. Reduce heat; simmered uncovered, 20-25 minutes or until mixture thickens slightly and turn a medium Amber color; Remove from heat; and cool completely
- Preheat oven to 400. Toss drained apples with flour and salt. On a lightly floured surface, roll 1/2 of dough to a 1/8-in thick circle; transfer to a 10-in cast-iron or other deep ovenproof skillet. Trim pastry even with rim. Add Apple mixture. Pour cooled syrup over top; dot with butter.
- Roll remaining dough to a 1/8-in thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Brush milk over pastry; sprinkle with course sugar. Place on a foil-lined baking sheet. Bake 20 minutes
- Reduce oven setting to 350. Bake 45-55 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack.
So that is going to wrap it up for this distinctive dish cinnamon apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
