Hi, I am Joana. Today, we’re going to prepare falafel/ chickpea fritters recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Falafel/ Chickpea fritters Recipe
Falafel/ Chickpea fritters is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Falafel/ Chickpea fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook falafel/ chickpea fritters using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Falafel/ Chickpea fritters:
- Take 500 grams dry chickpeas
- Get 1 onion finely chopped
- Make ready 1/4 cup chopped parsley
- Make ready 1 tablespoon flour + flour needed to make dough
- Get to taste Salt
- Prepare 2 teaspoons ground cumin
- Get 1 tablespoon ground black pepper
- Take as required Vegetable oil for frying
Steps to make Falafel/ Chickpea fritters:
- Wash the chickpeas and let them soak overnight.
- Drain and wash the chickpeas. Once done put them in a blender along with chopped onions, garlic, cumin, parsley. Add salt, ground black pepper and flour to the above mixture and prepare a uniform mixture.
- Make balls from the mixture. If they do not bind, add more flour. If you feel that the mixture is too dry, you can add splashes of water. Be careful not to add a lot of water.
- Heat oil in a pan for frying the falafels
- Once the oil is hot, add the falafel balls and deep fry them. Keep the flame on medium to low else the falafel will brown faster keeping the center raw.
- Remove the fried falafels on paper towels to remove the excess oil.
- Notes: Keep the first ball for the experiment. If you put it in oil and it breaks, add some more flour to the mixture, mix well and prepare falafel balls again. Add about 2 inches of oil to the pan for deep frying. It takes 2-3 minutes to cook each side of the falafel.
So that is going to wrap this up with this exceptional dish falafel/ chickpea fritters recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
