Cous Cous Salad
Cous Cous Salad

Hi, I’m Elise. Today, I will show you a way to make cous cous salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cous Cous Salad Recipe

Cous Cous Salad is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cous Cous Salad is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cous cous salad using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cous Cous Salad:

  1. Get 1 cup Cous cous
  2. Get 1 Capsicum green
  3. Prepare 1 Red bell pepper
  4. Take 1 Yellow bell pepper
  5. Make ready 1 Cucumber
  6. Make ready 1 Carrot
  7. Make ready 2-3 tsp Lemon juice
  8. Prepare To taste Salt
  9. Prepare 1 tsp Black pepper powder
  10. Make ready 2 tsp Olive oil
  11. Prepare 1 handful Mixed nuts
  12. Prepare 1/2 Cup Feta cheese

Steps to make Cous Cous Salad:

  1. Take a bowl add cous cous grains, add one cup sausage water and cover with a cling wrap.
  2. Chop the veggies into small pieces.
  3. Check the Cous cous, it swells up and becomes soft.
  4. Take another bowl, add salt pepper lemon juice and olive oil, mix well and make an emulsion, add a dash of oregano it’s optional.
  5. Now mix the cous cous grains, all vegetables and nuts and pour the olive oil emulsion and mix well,
  6. Garnish with nuts, feta cheese and serve with toasted bread or can eat as well.

So that’s going to wrap it up with this exceptional dish cous cous salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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