Hello, I am Kate. Today, I’m gonna show you how to prepare sugar cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sugar cookies Recipe
Sugar cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sugar cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sugar cookies using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sugar cookies:
- Get 500 ml flour + extra flour for rolling
- Take 100 ml maizena (cornflour)
- Make ready 125 ml sugar, castor
- Take 2 ml salt
- Prepare 125 ml margerine
- Get 2 eggs
- Prepare 5 ml vanilla essences
- Get As needed Spray & Cook
Instructions to make Sugar cookies:
- Sift flour, maizena, castor sugar and salt together in bowl
- Rub margarine in flour mixture with thumbs until it looks like bread cbs
- Whisk eggs and vanilla in separate bowl until fluffy
- Knead eggs and flour mixture together until it forms a ball.
- Wrap dough and rest in frigde for 30 minutes.
- Preheat oven to 180°C. Spray & Cook baking pans
- Lighty dust surface with flour. Take quarter of dough and roll out between 3-5mm thick
- Press desired shapes with cookie cutter and place it on baking pan
- With left over dough after cutting, add some new dough and roll out again. Continue this process until dough is finished
- Bake cookies for 15 minutes
- Cool cookies on drying rack
- Eat them as they are or decorate with royal icing
So that is going to wrap it up for this exceptional dish sugar cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
