Hi, I am Joana. Today, I will show you a way to prepare butter couscous with chilli garlic mushrooms recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Couscous with Chilli Garlic Mushrooms Recipe
Butter Couscous with Chilli Garlic Mushrooms is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Butter Couscous with Chilli Garlic Mushrooms is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook butter couscous with chilli garlic mushrooms using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Butter Couscous with Chilli Garlic Mushrooms:
- Prepare For The Couscous Pulao
- Make ready couscous
- Prepare water
- Make ready butter
- Take Salt
- Make ready For The Chilli Garlic Mushrooms
- Make ready fresh mushrooms cut into chunks
- Make ready onions sliced
- Prepare spinach leaves shredded
- Take garlic chopped
- Make ready green chillies slit into half
- Prepare soya sauce
- Take white vinegar
- Prepare red chilli sauce
- Get green chilli sauce
- Get Salt
- Get olive oil
Instructions to make Butter Couscous with Chilli Garlic Mushrooms:
- For The Couscous
- Heat a saucepan & add butter
- Add water & bring to boil
- Switch off the flame & slowly add couscous with salt
- Keep stirring till the water is absorbed.
- Keep hot
- For The Chilli Garlic Mushroom
- Heat oil in a flat pan on high
- Add garlic & stir for a minute
- Add onions, stir till they become transculent
- Add the mushroom, keep stirring till they are done in a minute or two keeping the flame high
- Add red & green chilli sauces, salt
- Add the spinach, stir well & switch off the flame
- Add soya sauce & vinegar as a final touch to the flavours
- Plating
- Serve ready & sausage couscous with the chilli garlic mushrooms for a quick hearty dinner.
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