Hello, I am Laura. Today, I’m gonna show you how to make mrs. claus’ donut sugar cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mrs. Claus’ Donut Sugar Cookies Recipe
Mrs. Claus’ Donut Sugar Cookies is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mrs. Claus’ Donut Sugar Cookies is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mrs. claus’ donut sugar cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mrs. Claus’ Donut Sugar Cookies:
- Prepare 2 cups All purpose flour
- Make ready 2 Eggs
- Make ready 2 tbsp Milk
- Make ready 1 tsp Baking powder
- Prepare 2 tsp Vanilla extract
- Get 1 tsp Light corn syrup (optional)
- Prepare 1 cup Unsalted butter
- Make ready 1-1/2 cups Powdered sugar
- Get As needed Food colour
- Prepare 1 pinch Salt
Steps to make Mrs. Claus’ Donut Sugar Cookies:
- Preheat oven to 350 degrees and line a baking sheet with parchment paper. Keep it aside. In a large bowl, whisk together flour, baking powder, and salt. In another bowl, mix together the sugar, egg, milk, and and vanilla extract until completely combined.
- Gradually add the dry mixture into the wet mixture and mix until a smooth dough is formed. Divide the dough in two. Start with the first dough piece, roll out about 1/4 inch thickness, and using a cookie cutter, cut the donut shapes.
- You will need one large circle cookie cutter and a small for the center. Place on prepared cookie sheet 2 inches apart. Bake cookies for 10-12 minutes or until edges begin to brown very slightly. Remove from the oven and allow it to cool for 5 minutes on pan.
- To prepare royal icing, whisk the egg white until soft peaks form. Add the powdered sugar and whisk until smooth. Add in water, corn syrup, food colour, and vanilla extract. Add water as needed making sure the consistency is thicker rather than runny.
- Once the sugar cookies are completely cooled, dip each one into the prepared icing. Allow the excess icing to drip off. Place the cookie with the icing side up on a cooling rack. Decorate with sprinkles.
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