Hello, I’m Kate. Today, I will show you a way to make dambun couscous recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dambun couscous Recipe
Dambun couscous is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dambun couscous is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have dambun couscous using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Dambun couscous:
- Prepare Couscous
- Take Spinach
- Make ready Springonions
- Get Tattasai
- Make ready Onions
- Get Attarugu
- Make ready Fish
- Make ready Cabbage
Steps to make Dambun couscous:
- Cut your onions ;spring onions, spinach tattasai attarugu add your couscous add Maggie salt den pour on your steamer and steam
- For the fish fry it and make a peppered fish by adding onions tattasai attarugu and sliced cabbage
So that’s going to wrap this up with this special dish dambun couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
