Slow Cooker Nacho Potato Soup
Slow Cooker Nacho Potato Soup

Hello, I’m Joana. Today, I will show you a way to prepare slow cooker nacho potato soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Slow Cooker Nacho Potato Soup Recipe

Slow Cooker Nacho Potato Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cooker Nacho Potato Soup is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Nacho Potato Soup:

  1. Prepare Soup
  2. Make ready 1/4 White Onion
  3. Prepare 1 Green Tomato
  4. Take 1 Jalapeno Pepper
  5. Prepare 1 Green Pepper
  6. Get 1 tsp Salt
  7. Get 1/4 tsp Ground Black Pepper
  8. Make ready 2 Russet Potatoes
  9. Get 1 tbsp Smoked Paprika
  10. Prepare 3 Bay Leaves
  11. Take 2 tsp Dried Rosemary
  12. Get 1 1/2 tsp Salt
  13. Take 2 cup Vegetable Stock
  14. Make ready 3 cup Milk
  15. Prepare 1/4 cup Salted Butter
  16. Take 2 cup Shredded Cheddar Cheese
  17. Get Slurry
  18. Prepare 3 tbsp Cornstarch
  19. Get 1/3 cup Cold Water

Instructions to make Slow Cooker Nacho Potato Soup:

  1. Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
  2. Meanwhile, peel potatoes and cut into 1-inch cubes.
  3. Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
  4. When cooked, add cheddar cheese to soup and stir until fully melted.
  5. Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.

So that is going to wrap it up with this distinctive dish slow cooker nacho potato soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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