Mango Chicken Burger with Sweet Potato Fries
Mango Chicken Burger with Sweet Potato Fries

Hello, I am Elise. Today, I will show you a way to make mango chicken burger with sweet potato fries recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mango Chicken Burger with Sweet Potato Fries Recipe

Mango Chicken Burger with Sweet Potato Fries is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mango Chicken Burger with Sweet Potato Fries is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mango chicken burger with sweet potato fries using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango Chicken Burger with Sweet Potato Fries:

  1. Take 1 sweet potato
  2. Prepare 1/2 tbsp coconut oil
  3. Make ready 1 chicken breast, roughly chopped
  4. Get 1 tsp ground ginger
  5. Make ready 1 tsp grated garlic
  6. Get 2 tbsp coriander, chopped
  7. Prepare zest and juice 1/2 lime
  8. Prepare 1 slice white bread, cbled
  9. Take 1 tbsp greek-style yogurt
  10. Prepare large bun, toasted
  11. Make ready Lettuce
  12. Prepare 1 tbsp mango chutney

Steps to make Mango Chicken Burger with Sweet Potato Fries:

  1. To make the sweet potato chips, preheat the oven to 200°C (fan 180°C/gas mark 6). Cut the large sweet potato into chips and toss them with the coconut oil. Season with salt and pepper. Roast in the oven for 12-15 minutes, until lightly browned.
  2. Meanwhile, place the chicken, ginger, garlic, salt, coriander, zest and juice and breadcbs into a food processor. Season and blitz until well blended.
  3. Preheat the grill to medium.
  4. Shape the mixture into a large patty and place under the grill for 5-6 minutes on each side, or until cooked through and lightly golden.
  5. To serve, spread the yoghurt on the base half of the toasted bun. Top with the lettuce.
  6. Place the burger on top, spread over the mango chutney and top with the toasted bun lid. Serve with the sweet potato chips.

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