Hello, I’m Joana. Today, we’re going to prepare pearl couscous recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pearl couscous Recipe
Pearl couscous is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Pearl couscous is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pearl couscous using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pearl couscous:
- Prepare Italian pearl couscous 1 packet for 4 serving
- Prepare Tomato paste
- Take carrot,cabage and green beans negligible amounts and diced
- Get Fresh Tumeric,ginger and garlic paste
- Get Seasonings and curry
- Take Cooked or fry Meat and it broth
- Get Onions,Fresh Scotch bonnet or cayenne chilli
Instructions to make Pearl couscous:
- Per boiled the couscous.i used this,in an oil drop water with tea spoon of salt
- Drain and rinse with cold water when it’s half done that is a bit hard.
- Stir fry first with ginger tumeric and garlic paste then the onions,tomato paste last vegetables.
- Add perboiled pearl couscous meat broth then meat or fish and allow to simmer in low to medium heat
- Will be done when soft, delicious and aromatic.
So that’s going to wrap it up for this exceptional dish pearl couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
