Hello, I’m Marie. Today, I’m gonna show you how to prepare nichole’s potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nichole’s Potato Soup Recipe
Nichole’s Potato Soup is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Nichole’s Potato Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have nichole’s potato soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Nichole’s Potato Soup:
- Make ready 2 1/4 cup chicken stock
- Get 1 1/4 cup water
- Get 1 each chicken bouillon cube
- Prepare 1 small onion, chopped
- Prepare 2 stick celery
- Get 5 each white potatoes
- Make ready 1 tbsp parsley
- Make ready 3 pinch fresh thyme
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Take 2 dash paprika
- Make ready 1 stick butter
- Prepare 1 pints heavy whipping cream
Steps to make Nichole’s Potato Soup:
- Combine all ingredients except for the butter and heavy cream in a crockpot; turn the crockpot on low for 5-6 hours.
- About one hour before soup is cooked, melt the butter in a medium skillet on medium low. Add the cream and constantly stir until it’s a sauce. Add to soup. Let soup simmer for about 1/2 hour.
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