Hello, I am Joana. Today, I will show you a way to make vegetarian salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetarian Salad Recipe
Vegetarian Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetarian Salad is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Salad:
- Take Quinoa
- Prepare 1/2 cup red quinoa
- Make ready 1 cup water to rinse quinoa
- Prepare 3/4 cup water
- Take Green beans
- Take 1 pound whole green beans
- Get 1/2 cup fire roasted peppers optional or to taste
- Prepare 1/2 cup dried tart cherries
- Make ready 1 medium onion diced
- Make ready 2 teaspoon minced garlic
- Get 2 tablespoons extra virgin olive oil
- Get 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare Dressing
- Get 3 tablespoons honey
- Take 1 teaspoon mustard powder
- Get 2 tablespoons lemon juice
- Get 1 tablespoon sherry vinegar
- Make ready 1 tablespoon grated Parmesan cheese
- Get 1 tablespoon fig preserves
- Prepare 1/3 cup extra virgin olive oil
- Take 1 tablespoon finely minced fire roasted peppers
Instructions to make Vegetarian Salad:
- Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
- Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
- Let the quinoa rest 10 minutes. Fluff with a fork.
- Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
- Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
- Mix the dressing ingredients.
- Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
- Serve chilled or warmed, I hope you enjoy!
So that is going to wrap it up with this distinctive dish vegetarian salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
