Hello, I’m Kate. Today, I’m gonna show you how to prepare sweet potato chips/ fries with za’atar - vegan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet potato chips/ fries with za’atar - vegan Recipe
Sweet potato chips/ fries with za’atar - vegan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet potato chips/ fries with za’atar - vegan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet potato chips/ fries with za’atar - vegan using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato chips/ fries with za’atar - vegan:
- Prepare 1 big sweet potato, chopped into even sized sticks
- Prepare 1 tsp olive oil
- Take 1/2 tsp za’atar
Steps to make Sweet potato chips/ fries with za’atar - vegan:
- Preheat oven to 200C.
- In a bowl, mix the potato pieces with the oil and za’atar.
- Put the fries onto a lined baking tray. Give them space to help them crisp.
- Bake for 25-35 mins or so until tender.
- Add some salt and pepper… or more za’atar. Enjoy 😋
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