Hello, I’m Jane. Today, we’re going to prepare best potato soup ever recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Best Potato Soup Ever Recipe
Best Potato Soup Ever is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Best Potato Soup Ever is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have best potato soup ever using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Best Potato Soup Ever:
- Prepare ingredents
- Prepare 6 slice , diced
- Make ready 3 cup potatoes, peeled, and cubed
- Take 1/2 cup onion, chopped
- Take 1 small carrot, grated
- Make ready 1 can chicken broth, 14.5 oz. (I always have to add an extra 8 oz)
- Take 1/2 tsp EACH, celery seed, salt, pepper
- Prepare 3 cup 2% milk
- Make ready 3 tbsp flour
- Take 8 oz processed cheese, cubed (Velveeta)
- Prepare 1/2 cup green onions, chopped (optional)
Instructions to make Best Potato Soup Ever:
- In the vessel you are going to make your soup in, Cook diced until extra crisp, remove and drain excess fat from vessel. (I reserve about a tablespoon of grease to add back at the end!)
- Add cubed potatoes, onion, carrot, seasonings and chicken broth. Bring to a simmer, cover for 15 minutes or until potatoes are fork tender
- While the soup is simmering, mix the milk and flour until well incorporated. I actually use an immersion blender (stick blender). Make sure heat is low. Add SLOWLY to soup mixture. I actually temper the milk by adding some sausage broth to it first before adding the whole thing in to prevent the milk from curdling.
- Slowly increase heat to medium, stirring on a regular. Once the soup has hit a higher SIMMER, NOT boil, stir constantly for 2 minutes to thicken. This prevents it from breaking.
- Add the cubed processed cheese and back to soup, stir until cheese is melted. Top with green onions if you’d like and serve!
- ** got from taste of home, winning recipes*** also, I have used real cheese, and it is good, just not as creamy. :)
- I also add about a tablespoon of grease back to the soup when I add the cheese and back! Adds great flavor!
So that is going to wrap it up for this special dish best potato soup ever recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
