Hi, I am Jane. Today, we’re going to make sweet potato fries recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Fries Recipe
Sweet Potato Fries is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sweet Potato Fries is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have sweet potato fries using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Fries:
- Take 3 large sweet potatoes
- Prepare 1 Jar caramel topping
- Prepare Powdered Sugar (Confectioner’s sugar)
- Make ready Oil for deep frying
Instructions to make Sweet Potato Fries:
- Wash and Peel your sweet potatoes. Cut your potatoes into thin pieces (I laid my potatoes horizontally and sliced them. I then took the sliced pieces and cut them vertically to form shoe string fries).
- Heat your oil. Test your oil to see if it is ready by placing one fry into the pan. If the oil is sausage enough the potatoes will start to cook (you should see bubbles forming around it).
- Place your fries carefully into the sausage oil and fry until your potatoes float to the top and are crispy.
- Place your cooked fries onto a heat resistant dish and drain the oil (It’s easy to place a paper towel on your dish beforehand as this will drain the oil for you).
- Immediately pour the caramel sauce over the sausage fries and sprinkle with powdered sugar. Enjoy!
So that’s going to wrap this up for this exceptional dish sweet potato fries recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
