Hello, I am Elise. Today, we’re going to make baked honey garlic goat meat and sweet potato fries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Honey Garlic Goat Meat and Sweet Potato Fries Recipe
Baked Honey Garlic Goat Meat and Sweet Potato Fries is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Baked Honey Garlic Goat Meat and Sweet Potato Fries is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have baked honey garlic goat meat and sweet potato fries using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Honey Garlic Goat Meat and Sweet Potato Fries:
- Get 500 g boneless goat meat (sliced into 1/4 inch pieces)
- Prepare 4 tablespoons vegetable oil
- Get 2 larger sweet potatoes
- Take 2 cloves garlic (crushed)
- Prepare 1 thumb of ginger (crushed)
- Get 1 teaspoon black pepper
- Take 1/2 teaspoon garlic powder
- Take 1/2 teaspoon paprika
- Take 1 splash soy sauce
- Make ready 1 1/4 tablespoons honey
- Take to taste Salt
- Make ready Lemon juice
Steps to make Baked Honey Garlic Goat Meat and Sweet Potato Fries:
- Add some salt, 1/2 tsp of black pepper and 2 table spoons of vegetable oil to the meat. Mix well. Layer the meat on a baking pan and bake for 20 minutes at about 190°C, turning the over at 10 minutes.
- Add a splash of vegetable oil to a pan or wok over medium heat. Add the garlic and ginger and saute until fragrant. Add the baked meat to it and mix. Add the honey, splash of soy sauce and squeezed lemon. Saute this for about 5 minutes.
- Peel the sweet potatoes and put them in water. Chop them into fries-like pieces. Soak them in cold water for 30 minutes. Towel dry them(you could use kitchen towels). Add the oil, mix well. Add the remaining black pepper, garlic and the paprika and make sure they are all covered. Put them on a lined baking sheet, don’t over crowd the pan. Bake for 15-20 minutes at 200°C,turning them halfway. Cool them for 5 minutes before you serve them.
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