Hello, I’m Elise. Today, I’m gonna show you how to prepare chicken and potato soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and potato soup Recipe
Chicken and potato soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken and potato soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and potato soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and potato soup:
- Get 2 chicken quarters
- Make ready 2 celery stalks chopped
- Make ready 5 red potatoes diced skin on
- Make ready 2 cup baby carrots
- Make ready 1/2 cup chopped parsley
- Take 1 cup chopped onion
- Prepare 6 chicken bouillon cubes
- Prepare 1 bay leaf
- Take 2 1/2 quart water
- Get seasoning
- Make ready Adobo seasoning
- Prepare pepper
- Prepare A1 dry rub cracked peppercorn
Steps to make Chicken and potato soup:
- Season chicken with A1 dry rub and pepper
- Boil water, parsley, bay leaf onions and bouillon cubes then add chicken and boil until almost done about 20 minutes
- Take chicken from water and remove the skin and bones (or just use boneless skinless chicken. Quarters were all i had in the freezer)
- Return chicken with potatoes and veggies to the pot and season with adobo to taste
- Cook for an additional 15 minutes or until potatoes and veggies are soft
So that is going to wrap this up for this exceptional dish chicken and potato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
