Hi, I’m Laura. Today, I will show you a way to make dambun couscous by umsad_cakes_nd_more recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dambun couscous By Umsad_cakes_nd_more Recipe
Dambun couscous By Umsad_cakes_nd_more is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Dambun couscous By Umsad_cakes_nd_more is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have dambun couscous by umsad_cakes_nd_more using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dambun couscous By Umsad_cakes_nd_more:
- Make ready Couscous
- Take Vegetable oil
- Take Curry
- Get Thyme
- Prepare Maggi
- Prepare Red nd green pepper
- Prepare Onion
- Make ready Green beans
- Take Warm water
- Make ready Salt
- Prepare Ghalic
- Prepare Carrots
Steps to make Dambun couscous By Umsad_cakes_nd_more:
- Da farko xaki samu dan bowl k xuba couscous dinki acikisai k kawo curry, salt, maggi nd thyme kxuba sai k dauko vegetable oil dinkik xuba sai k cakudasu sai k dauko ruwan duminki b dayawa bah k xuba daman kin caccaga attaruhu d albasa sai k xuba, daganan sai k dauko carrots, red nd green pepper, da kuma albasa k yankasu duk irin shape din d kk so k xuba xakije kamshi yna tashi sai ki sauke.
- Idan b kida steamer xaki iya samun tukunyr ki ki xuba ruwa sai k dauko buhu koh leda k saka akan colender sannan k xuba wannan hadin couscous din naki sai k kawo wani buhun koh dan yanki k rufa sannan murfin tukunyr.
So that’s going to wrap this up for this exceptional dish dambun couscous by umsad_cakes_nd_more recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
