Hi, I’m Laura. Today, I’m gonna show you how to make cous cous jollof recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cous cous Jollof Recipe
Cous cous Jollof is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cous cous Jollof is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cous cous jollof using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous Jollof:
- Prepare 3 cups couscous
- Make ready 3 medium carrot
- Get Seasoning cubes 3pcs
- Prepare Pinch salt
- Get Some oil
- Get Onion
- Make ready 3 pcs Scotch bonnet
- Take Baked beans
- Make ready Some green beans
Steps to make Cous cous Jollof:
- Wash all the veg and slice into cubes and slice the onions
- Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
- For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve sausage.
So that is going to wrap it up with this special dish cous cous jollof recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
