Hi, I am Laura. Today, I’m gonna show you how to make vegetarian potato soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Potato Soup Recipe
Vegetarian Potato Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Potato Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Potato Soup:
- Take 4 Potatos
- Make ready 1 packages Melissa’s Extra Firm Tofu
- Get 32 oz Broth
- Make ready 1 small handful Carrot Chips
- Make ready 1 Habanero
- Prepare 1 medium Jalapeño Pepper
- Take Basil
- Get Greek Blend Seasoning
- Prepare Oregano
- Prepare 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Take 1 medium handful Green Pepper
- Prepare 1 tbsp RealLemon Juice
Instructions to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
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