Hello, I’m Clara. Today, I will show you a way to prepare cut out sugar cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cut Out Sugar Cookies Recipe
Cut Out Sugar Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cut Out Sugar Cookies is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cut out sugar cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cut Out Sugar Cookies:
- Make ready 2 1/4 cup all purpose flour
- Take 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon salt
- Prepare 3/4 cup unsalted butter softened to room temperature
- Take 3/4 cup granulated sugar
- Take 1 large egg at room temperature
- Get 2 teaspoon pure vanilla extract
Steps to make Cut Out Sugar Cookies:
- Cream together butter and sugar in the bowl using a hand mixer.Add vanilla and eggs and beat well. Then add flour, baking powder and salt and beat until combined.
- Divide dough into two equal portions. Shape each piece of dough into a round, flat disc and wrap tightly with plastic wrap.Chill in the refrigerator for at least 2 hours, or overnight.
- Remove one sugar cookie dough disc from the refrigerator and let it sit at room temperature for 5 minutes to soften slightly.Place sugar cookie dough on a floured surface and roll to ½” or ¼” thickness (thicker = softer cookies).Use your favorite cookie cutter shapes and cut out the dough and place them 1” apart on the prepared cookie sheets.Repeat until all the dough is used. You can gather and re-roll the dough scraps two additional times (3 times total).
- Bake in the preheated oven at 350C for 9-10 minutes or until cookies are puffed and just set around the edges. Remove and let sit on cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
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