Hello, I’m Laura. Today, I’m gonna show you how to make butter jollof couscous recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Jollof Couscous Recipe
Butter Jollof Couscous is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Butter Jollof Couscous is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have butter jollof couscous using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Butter Jollof Couscous:
- Prepare 3 cups couscous
- Prepare 7 tablespoon butter
- Prepare Handful peas
- Prepare 1 cup diced carrots
- Make ready Grated pepper ginger and garlic
- Make ready Half diced Cucumber
- Take 1 diced green bell pepper
- Get 1 chopped onion
- Take Seasoning
- Make ready Diced green beans
Instructions to make Butter Jollof Couscous:
- Add the butter in a pan and pour the couscous and stir fry for 8 mins and keep aside. Add your grated pepper paste, seasoning, peas, carrots and cook with one cup water for 3mins, add the couscous, Chopped onions, turn a bit and cover for 5min in a low flame. Add the Cucumber, green beans, green bell pepper and steam for 1 min. And your buttered Couscous is ready. Serve with any salad of choice and enjoy
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