Perfect Sugar Cookies
Perfect Sugar Cookies

Hi, I’m Joana. Today, I’m gonna show you how to prepare perfect sugar cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Perfect Sugar Cookies Recipe

Perfect Sugar Cookies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Perfect Sugar Cookies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook perfect sugar cookies using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Sugar Cookies:

  1. Make ready 1 1/2 cups unsalted butter (3 sticks), softened
  2. Prepare 2 cups granulated sugar
  3. Make ready 4 eggs
  4. Prepare 1 1/2 teaspoons vanilla extract (can use almond, peppermint or coconut extract instead)
  5. Take 5 cups all-purpose flour, plus more for rolling
  6. Make ready 2 teaspoons baking powder
  7. Get 1 teaspoon salt

Steps to make Perfect Sugar Cookies:

  1. In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg.
  2. In a separate bowl, whisk together remaining ingredients.
  3. Add dry ingredients to wet ingredients in batches until well combined.
  4. Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours.
  5. Pre-heat oven to 400 degrees.
  6. Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick.
  7. Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown.
  8. Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies.
  9. Frost cookies with Royal Frosting once cookies are completely cool.

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