Cajun shrimp and sausage alfredo
Cajun shrimp and sausage alfredo

Hi, I’m Laura. Today, I’m gonna show you how to prepare cajun shrimp and sausage alfredo recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cajun shrimp and sausage alfredo Recipe

Cajun shrimp and sausage alfredo is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cajun shrimp and sausage alfredo is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and sausage alfredo:

  1. Make ready For the pasta:
  2. Prepare flour
  3. Get eggs
  4. Take Olive oil
  5. Get For the sauce:
  6. Make ready heavy cream
  7. Prepare parmesan
  8. Get butter
  9. Prepare Garlic (desired amount)
  10. Take shrimp
  11. Get cajun style sausage
  12. Make ready Diced scallions

Steps to make Cajun shrimp and sausage alfredo:

  1. You can make the pasta by hand or in a mixer. If you can’t make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes bouncy. Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed.
  2. In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste.
  3. In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat.
  4. Mix noodles with sauce. Top with shrimp and sausage and diced scallions.

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