Hi, I’m Clara. Today, we’re going to prepare copycat longhorns parmesan crusted chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Copycat Longhorns Parmesan crusted chicken Recipe
Copycat Longhorns Parmesan crusted chicken is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Copycat Longhorns Parmesan crusted chicken is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Take 4 4-5oz boneless, skinless chicken breasts
- Take 1 tsp kosher salt
- Take 1/2 tsp black pepper
- Take 1 T canola oil
- Take 2 T ranch dressing
- Take 3 oz parmesan cheese, grated, divided
- Prepare 4 slices provolone cheese
- Make ready 1/4 C Panko
- Prepare 2 T butter, melted
- Make ready Fresh parsley, chopped
Instructions to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
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