Hello, I’m Jane. Today, I’m gonna show you how to prepare momma’s calzones recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Momma’s calzones Recipe
Momma’s calzones is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Momma’s calzones is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have momma’s calzones using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Momma’s calzones:
- Prepare 1/2 pizza dough
- Make ready 1/2 cup mozzarella cheese
- Make ready 1/4 cup italian sausage, made into tiny meat balls
- Take 1/4 cup pepperoni
- Get cracked black pepper
- Prepare italian seasoning
- Make ready melted butter
Instructions to make Momma’s calzones:
- Mix your meats, cheese, and pepper in a bowl
- Preheat oven to 400°F
- Take your half pizza crust and roll it out until it’s a 9/10 inch circle
- Put meat and cheese mixture on one side of pizza dough leaving about an inch of dough bare around the edge
- Paint melted butter on the bare edge
- Fold empty side of dough over the meat mixture and use a fork to seal the edges
- Brush melted butter on top and lightly sprinkle with Italian seasoning
- Bake for 30-40 minutes or until top is golden brown and crispy
- I like to serve it with marinara sauce. You can play with the ingredients that go into it as well to suit your taste buds.
So that’s going to wrap this up with this special dish momma’s calzones recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
