Hello, I’m Marie. Today, I will show you a way to prepare mushroom cap pizzas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Cap Pizzas Recipe
Mushroom Cap Pizzas is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mushroom Cap Pizzas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom cap pizzas using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Cap Pizzas:
- Take Large portabello mushroom caps
- Take Pizza sauce
- Make ready Shredded mozzarella cheese
- Take Pizza toppings
Instructions to make Mushroom Cap Pizzas:
- Preheat oven to 375
- Place mushroom caps upside down on baking sheet
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want.
- Bake for 15-18 minutes.
So that is going to wrap it up for this special dish mushroom cap pizzas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
