Hello, I am Jane. Today, we’re going to prepare pearl couscous (plomb) stir fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pearl Couscous (Plomb) Stir fry Recipe
Pearl Couscous (Plomb) Stir fry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Pearl Couscous (Plomb) Stir fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have pearl couscous (plomb) stir fry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pearl Couscous (Plomb) Stir fry:
- Make ready 200 g Plomb couscous (1 Cup)
- Get 100 g minced beef
- Prepare Diced pepper as desired
- Prepare 1 Small Onion Bulb
- Make ready 1 Teaspoon Black Pepper
- Take 1/2 Tablespoon Thyme
- Prepare 1 Teaspoon Curry
- Prepare 1 Cup Carrots (cut in strips)
- Prepare 1/2 Tablespoon Garlic paste
- Prepare 3 Tablespoons Vegetable oil
- Get cube Seasoning
- Get to taste Salt
- Make ready 1 Green Bell Pepper (Garnish)
- Prepare 1/4 Cup Sweet Corn
Instructions to make Pearl Couscous (Plomb) Stir fry:
- Cook plomb in enough boiling water for about 12 minutes. Add salt and a dash of vegetable oil.
- Strain in a colander and set aside. On a medium flame, heat up a pan/ wok, add vegetable oil, saute the onions for about 2 minutes. Add garlic paste and saute for another minute.
- Add minced meat and saute on high heat until cooked. Add diced pepper, curry thyme and seasoning.
- At this point, loosen it up with about 1/4 cup meat stock or just water. Add the carrots and sweet corn. Saute for 2 minutes and add the cooked Plomb. Stir everything together and check for salt. Garnish with green bell pepper or spring onions. Serve sausage. Enjoy😉😃😋
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