Fried cauliflower couscous
Fried cauliflower couscous

Hello, I’m Marie. Today, I’m gonna show you how to prepare fried cauliflower couscous recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried cauliflower couscous Recipe

Fried cauliflower couscous is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Fried cauliflower couscous is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried cauliflower couscous using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried cauliflower couscous:

  1. Prepare a medium cauliflower ball
  2. Take Beef
  3. Prepare medium Bell peppers
  4. Make ready Seasoning and spices
  5. Get Olive oil
  6. Take Spring onions
  7. Prepare Few Broccoli florets

Instructions to make Fried cauliflower couscous:

  1. Cut the cauliflower florets into tiny pieces, blend to tiny couscous size, drain the water using a scarf if any. Add 3 Tbsp of olive oil into a pan, add the blended cauliflower and stir for about 10 minutes. Then set aside
  2. On another pan, use half of your veggies except broccoli and make a sauce, and don’t forget to put seasoning and spices of your choice a little bit. Mix together with the cauliflower couscous. Your cauliflower couscous or rice is ready.
  3. On another pan stir fry the shredded beef with onion,oil, seasoning and spices of your choice. Add the remaining chopped veggies keep stirring and finally add the chopped broccoli florets. Your beef sauce is ready. Garnish and serve in your choice… Your low cab meal is ready. #healthy and #tasty😋

So that’s going to wrap this up with this special dish fried cauliflower couscous recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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