Hi, I am Jane. Today, I’m gonna show you how to prepare keema & couscous paratha recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Keema & Couscous Paratha Recipe
Keema & Couscous Paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Keema & Couscous Paratha is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook keema & couscous paratha using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Keema & Couscous Paratha:
- Take chicken mince
- Make ready couscous, soaked in 1/4 cup sausage water for 15 minutes
- Prepare small onion, chopped
- Take ginger-garlic paste
- Get salt
- Make ready oil
- Get cumin seeds
- Get coriander-cumin powder
- Get garam masala powder
- Prepare red chili powder
- Take turmeric powder
- Prepare atta (whole wheat flour)
- Take oil to knead
- Take oil to shallow fry
Steps to make Keema & Couscous Paratha:
- Knead the atta, 1 tbsp. oil and enough water to make a dough. keep aside. Heat 2 tbsp. oil in a pan and temper with cumin seeds. Then add the onion and saute till light brown.
- Now add the ginger-garlic paste, coriander-cumin powder, garam masala powder, red chili powder and turmeric powder mixed with little water. Saute till the oil separates.
- Add the mince and salt and fry till dry. Add 1 cup water and cook, covered on a low flame till done and till all the moisture dries up.
- When cool, mix with the couscous and salt to taste. Keep aside. Divide the dough and the keema-couscous filling into equal portions.
- Roll out one portion of the dough into a small circle. Place a portion of the filling and bring all the edges together and close.
- Roll into a circle with the help of some atta and keep aside. Roll the rest of the dough in the similar manner with the filling.
- Heat the tawa / griddle and fry the parathas with the help of some oil on both sides till light brown. Serve with some yoghurt or pickle.
So that is going to wrap it up with this special dish keema & couscous paratha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
