Hello, I’m Joana. Today, we’re going to prepare rich potato soup from leftovers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rich potato soup from leftovers Recipe
Rich potato soup from leftovers is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rich potato soup from leftovers is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook rich potato soup from leftovers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rich potato soup from leftovers:
- Take 2 cup mashed potatoes
- Prepare 1 cup beef broth
- Get 2/3 cup sweet vermouth
- Make ready 1/4 cup sauteed mushrooms
- Prepare 1 tsp minced garlic
- Take 1/2 tsp ea. thyme, marjoram
- Make ready 2 tbsp parmesan cheese
- Make ready 2 slice favorite white cheese; muenster
Instructions to make Rich potato soup from leftovers:
- All of these items can be leftovers! Mix all ingredients except cheese in pan. Bring to slow boil.
- I used leftover broth from a roast that I had saved and used the pan I had cooked steaks in the night before. I deglazed the pan with the broth and vermouth. Then added potatoes and such.
- Once soup is sausage and seasoned to your liking, turn off heat, add cheese and slowly stir until cheese is melted. Serve with green salad and a nice bread.
- Enjoy a delish dish from leftovers!
So that is going to wrap this up with this distinctive dish rich potato soup from leftovers recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
