Hello, I’m Clara. Today, I’m gonna show you how to make easy salted salmon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy salted salmon Recipe
Easy salted salmon is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Easy salted salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have easy salted salmon using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Easy salted salmon:
- Get 700 g salmon fillets
- Prepare 1 tbsp salt
- Take 1 tbsp brown sugar
- Make ready 1/2 tsp Santa Maria for fish and seafood
- Take 1 bay leaf
- Make ready Ground black pepper
Steps to make Easy salted salmon:
- Cut the fillets in half. Mix salt, sugar, pepper, Santa Maria for fish and strew onto the both sides of the fillets. Put the bay leaf between the fillets and put the fish into the container. Put the container into the crisper. Turn fillets once a day. Leave on for 2 days hours at crisper. Such slightly salted fish can be stored in the refrigerator for up to 3 days.
So that’s going to wrap it up with this distinctive dish easy salted salmon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
