Hello, I’m Clara. Today, I’m gonna show you how to prepare apple pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Apple Pie Recipe
Apple Pie is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Apple Pie is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have apple pie using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Pie:
- Get 6 cups apples, peeled, cored, sliced
- Take 1/2 to 3/4 cups sugar
- Take 1 tablespoon flour
- Prepare 1/4 to 1/2 teaspoon cinnamon
- Make ready 2 cups flour
- Make ready 1/2 teaspoon salt
- Make ready 2/3 cups shortening
- Make ready 6 to 7 tablespoon cold water
Instructions to make Apple Pie:
- To make filling: Preheat oven to 375 F. Combine apples, sugar, 1 tablespoon flour and cinnamon in a mixing bowl. Set aside.
- To make crust: In another mixing bowl, combine the 2 cups of flour and salt, then put in shortening until mixture resembles coarse cbs. Sprinkle 1 tablespoon of cold water over mixture, mix gently. Repeat until dough is moistened, then divide dough in half.
- On a lightly floured surface, flatten one ball of dough with hands. Use a rolling pin to roll to a diameter larger than the pie plate. Loosely wrap crust around rolling pin and transfer to pie plate. Add filling to pie plate.
- Roll remaining dough for top crust. Place in preheated oven for 50 minutes.
- Once done, cool pan on a wire rack. Enjoy the sliced pie with ice cream or whipped cream!
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