Berry bomb Trifle
Berry bomb Trifle

Hello, I am Kate. Today, I will show you a way to make berry bomb trifle recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Berry bomb Trifle Recipe

Berry bomb Trifle is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Berry bomb Trifle is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have berry bomb trifle using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Berry bomb Trifle:

  1. Prepare 125 ml condensed milk
  2. Make ready 60 ml lemon juice
  3. Prepare Strawberries
  4. Make ready Pomegranates
  5. Get Almond shavings (grate it)
  6. Take Whipped cream
  7. Make ready Left over chocolate cake (cut into cubes)
  8. Prepare Grenadine syrup

Instructions to make Berry bomb Trifle:

  1. Get all the ingredients ready then pour the lemon into the condensed milk and whisk it until it becomes thick.
  2. Slice the strawberries and put them in a bowl. Sprinkle sugar and a dash of lemon juice, just very little to make it slightly syrupy.
  3. In a glass bowl or cup (so as to appreciate the beauty of the trifle), start arranging the layers. Put some cubes of the cake as the base, pour on a teaspoon of grenadine syrup, a spoon of condensed milk, sread some pomegranate and strawberries then repeat the layers two more times.
  4. Top it up by spreading whipped cream, arranging some strawberries, pomegranates and sprinkling on some almond shavings. Drizzle on any left over syrup from the strawberries.
  5. You can also make mini trifles for children.

So that’s going to wrap it up for this special dish berry bomb trifle recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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