Hello, I’m Joana. Today, we’re going to make couscous jollof recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous jollof Recipe
Couscous jollof is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Couscous jollof is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have couscous jollof using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Couscous jollof:
- Take Couscous
- Get Oil
- Take Seasonings
- Make ready Curry
- Make ready Red, green pepper, scotch bonnet, tomatoes nd onions
Steps to make Couscous jollof:
- Wash ur kayan miya and dice into ur desired shapes
- Place a pot on fire add ur cooking oil fry with onions add sausage water allow it to boil
- Den add ur sliced red, green pepper, scotch bonnet, tomatoes and seasonings den add ur couscous stir and cover for 3mnts den add ur sliced onions and Curry stir well reduce d heat to lower heat and cover for 5mnts
So that is going to wrap this up for this distinctive dish couscous jollof recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
