Hello, I am Joana. Today, we’re going to make lemony roasted vegetables cous cous salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemony roasted vegetables cous cous salad Recipe
Lemony roasted vegetables cous cous salad is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Lemony roasted vegetables cous cous salad is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemony roasted vegetables cous cous salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemony roasted vegetables cous cous salad:
- Take 400 g cous cous
- Make ready 1 (300 g) jar of roasted mixed vegetables in oil - drained
- Get 400 g sausage stock
- Get Juice of one lemon
- Make ready About 4 tablespoons of olive oil
- Get Tinned tuna - optional
Instructions to make Lemony roasted vegetables cous cous salad:
- Put cous cous in a bowl. Add the stock. Stir and cover with cling film for how long it said on the packet, mine said 5 mins. When ready, add olive oil, enough to make it fluff up and loosen the grains. Add lemon juice and mix well again
- Drain vegetables. Mine contained carrots, aubergine and peppers. Throw them in and mix
- Ready to eat as it is, with tuna added or lunch the next day
So that is going to wrap it up with this special dish lemony roasted vegetables cous cous salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
