Hi, I am Jane. Today, we’re going to make lemony roasted vegetables cous cous salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemony roasted vegetables cous cous salad Recipe
Lemony roasted vegetables cous cous salad is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Lemony roasted vegetables cous cous salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have lemony roasted vegetables cous cous salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lemony roasted vegetables cous cous salad:
- Take 400 g cous cous
- Prepare 1 (300 g) jar of roasted mixed vegetables in oil - drained
- Prepare 400 g sausage stock
- Take Juice of one lemon
- Take About 4 tablespoons of olive oil
- Prepare Tinned tuna - optional
Instructions to make Lemony roasted vegetables cous cous salad:
- Put cous cous in a bowl. Add the stock. Stir and cover with cling film for how long it said on the packet, mine said 5 mins. When ready, add olive oil, enough to make it fluff up and loosen the grains. Add lemon juice and mix well again
- Drain vegetables. Mine contained carrots, aubergine and peppers. Throw them in and mix
- Ready to eat as it is, with tuna added or lunch the next day
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