Hello, I am Jane. Today, I will show you a way to prepare slow cooker potato soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Potato Soup Recipe
Slow Cooker Potato Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Potato Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker potato soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Potato Soup:
- Get 3 lb potatoes, peeled and diced into 1/2 inch pieces
- Get 1 medium yellow onion, finely diced
- Get 3 (14.5 oz) cans low-sodium chicken broth
- Take 1 cup evaporated milk
- Prepare 1 salt and black pepper, to taste
- Get 1/3 cup butter
- Make ready 1/3 cup all-purpose flour
- Get 1/2 cup sour cream
- Take 1 1/2 cup shredded cheddar cheese
- Prepare 9 oz , cooked and diced or cbled
- Make ready 4 green onions, diced
Steps to make Slow Cooker Potato Soup:
- To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they’re soft).
- Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside.
- In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes.
- While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces.
- Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, and green onions.
So that’s going to wrap this up for this distinctive dish slow cooker potato soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
