Hello, I’m Clara. Today, I will show you a way to make couscous tofu recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Couscous tofu Recipe
Couscous tofu is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Couscous tofu is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook couscous tofu using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Couscous tofu:
- Take COUSCOUS
- Make ready eggs
- Get Scott bonnet
- Make ready Onions
- Prepare Spices of choice
- Prepare Oil for frying
- Make ready water
- Make ready Linon (leda kulla alale)
Steps to make Couscous tofu:
- Soak couscous with 4 cups of water for 10 minutes. Lay a sieve under a bowl pour the couscous mixture into it and strain all the water.
- To the couscous mixture, add 4 egg, chopped Scott bonnet, chopped onions, spices and mix.
- Tie in a linon and cook for 15 minutes (do not add oil to the mixture)
- After cooked, allow it to cool down, remove from the linon, cut into pieces, break the remaining 2 eggs and beat, dip the tofu in the egg and Fry. Serve with pepper sauce or Yajin zafi. Enjoy
So that’s going to wrap this up with this special dish couscous tofu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
