Hello, I’m Clara. Today, I will show you a way to prepare jaggery chocolate hearts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jaggery chocolate hearts Recipe
Jaggery chocolate hearts is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Jaggery chocolate hearts is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook jaggery chocolate hearts using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jaggery chocolate hearts:
- Take 1/2 bowl grated jaggery
- Make ready 2 tsp white til
- Prepare 1/4 tsp ghee
- Take 2-3 spoon water
- Make ready 1/2 bowl grated dark chocolate
- Prepare Silicone mold of heart shape
Instructions to make Jaggery chocolate hearts:
- Pan le grated jaggery dale,keep on slow flame.add ghee.mix it till jaggery melts.add white til and 2-3 spoon water.and mix properly.off the flame.
- Take a silicone mold and pour the mixture.filling should be half portion of heart.tap it.rest for 4-5 min.till we melt the chocolate.
- Take double boiler. Add chocolate and melt it.
- When chocolate melts,add the mixture rest portion of heart.tap it.and rest for20-30 min.or till it become hard.
- Remove from molds.jaggery chocolate hearts are ready.
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